*  Exported from  MasterCook  *
 
                           DOUBLE CASHEW CRACKERS
 
 Recipe By     : 
 Serving Size  : 35   Preparation Time :0:00
 Categories    : Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   ts           Lemon zest, grated
    1       c            All purpose flour
    1       t            Salt
      1/2   ts           Black pepper
    2       tb           Sugar
    2       tb           Margarine
      1/2   c            Roasted cashew butter
    1       c            Cashews, unsalted
    2       tb           Water
 
   Preheat oven to 350F.
   In a food processor or large bowl, combine zest,
   flour, salt, pepper & sugar.  Cut in the butter until
   you have mixture resembling coarse breadcrumbs.  Mix
   in cashew butter, chopped cashews & water.  Stir until
   a smooth dough forms.  Wrap in waxed paper & chill for
   1 hour. Once chilled, divide dough into 2 equal
   portions.  Roll out to approximately 1/4″ thickness.
   With a sharp knife, cut into 2″ squares & transfer to
   an ungreased cookie sheet. Bake for 20 to 25 minutes
   or until golden brown.  Cool on a wire rack.
  
 
 
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