---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HONEY GRAHAM CRACKERS
  Categories: Crackers, Usenet
       Yield: 3 dozen
  
     1/2 c  Butter
       2 c  Graham flour
       1 t  Baking powder
       2 T  Brown sugar
     1/2 t  Cinnamon, ground
     1/4 c  Honey
       1    Egg, beaten
     1/4 c  Water, hot
  
   Preheat oven to 350 degrees F.  Using a pastry blender or two knives, cut
   butter into flour until mixture has the texture of cornmeal.  Stir in
   baking powder, brown sugar and cinnamon. Add egg and hot water and mix
   until well blended.
   
   Knead dough 2 or 3 minutes.  Set half aside.  Roll out into a square about
   1/8 inch thick. Place on ungreased baking sheet. Score dough into about
   2-inch squares, using a sharp knife. Bake at 350 degrees F. for 10 minutes
   or until lightly browned. Roll out and bake remaining half of dough. Cool
   baked crackers and gently separate into squares.
   
   NOTES:
   
   *  North American crackers with graham flour, honey and cinnamon -- I
   originally got this recipe from a newspaper and played around a bit until I
   thought it tasted like Sunshine Honey Grahams.  I've occasionally used
   ordinary whole wheat flour when I didn't have any graham flour and it still
   worked alright.  Graham flour is coarser.  Yield:  Makes 36-40.
   
   : Difficulty:  moderate (judgment required).
   : Time:  10 minutes preparation, 20 minutes cooking and cooling.
   : Precision:  measure the ingredients.
   
   : Miriam Nadel
   : Trailing Edge Technology, Redondo Beach, Calif., USA
   : mhnadel@gryphon.CTS.COM   {philabs, trwrb}!cadovax!gryphon!mhnadel
   : {hplabs!hp-sdd, sdcsvax, ihnp4, nosc}!crash!gryphon!mhnadel
   
   : Copyright (C) 1986 USENET Community Trust
  
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