---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Yogurt
  Categories: Dairy
       Yield: 1 Recipe
  
   1 1/2 c  Canned milk
   2 2/3 c  Skim milk
       1 ts Unflavored gelatin
     1/4 c  Commercial yogurt (or 1 pkg.
            Yogurt starter)
  
   Put the milk in a 2 quart pan and sprinkle on gelatin.
   Let soak 5 minutes or so then stir with a wire whisk
   while heating to almost boiling (to pasteurize).  Cool
   to warm. Add 1/4 cup commercial yogurt (unflavored)
   and whisk in until incorporated.  rinse out small hars
   with hot water and fill with warm yogurt mixture  (1/2
   pint canning jars work well for this and are
   approximately the size of serving size you get in the
   store). Set in a warm place overnight, covered with a
   blanket.
   
   I have read that you can incubate the yogurt by
   pouring the yogurt mix into a warmed thermos bottle
   and letting it sit overnight. Personally, I use the
   Salton Yogurt maker that I found at the Salvation Army
   for $2.00; it works every time.
  
 -----

Plain Text Version of This Recipe for Printing or Saving