---------- Recipe via Meal-Master (tm) v8.01
       Title: Milk Chocolate Popcorn
  Categories: Appetizers, Chocolate
       Yield: 1 servings
      12 c  Popped popcorn                    1/4 c  Butter or margarine
     2 1/2 c  (12oz can) salted peanuts		 2 c  11 1/2 oz bag Milk
       1 c  Corn syrup                               Chips
   In a large, greased, roasting pan, combine popcorn and nuts. In a large,
   heavy saucepan combine chocolate chips, corn syrup and butter. Cook over
   medium heat until mixture boils, stirring constantly. pour over popcorn
   toss well to coat. Bake in a preheated 300 degree oven for 45 minutes
   stirring frequently. Cool completely. Store in an airtight container for up
   to two weeks. Makes about 14 cups. Recipe from NESTLE Toll house kitchens.
   Formated by Diana Lewis