*  Exported from  MasterCook  *
 
                             Licorice Popcorn *
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Popcorn                          Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
   16      cups          Popped popcorn -- *
    1      cup           Sugar
      1/4  cup           Brown sugar
      1/4  cup           Water
      1/2  cup           Light corn syrup
      1/4  cup           Butter
      1/2  teaspoon      Baking soda
      1/2  teaspoon      Anise extract
    1      tablespoon    Black food coloring
 
 * 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped popcorn.
 
   Place popcorn in large buttered baking pan. Put the sugars, water, and corn
 syrup into a heavy pan over medium heat and stir. After the mix has boiled,
 scrape sides of pan. Place a candy thermometer in the pan and cook, without
 further stirring, to 250~. Remove pan from heat and stir in butter, baking soda,
 anise extract and food coloring. Pour over popcorn, mixing well. Bake,
 uncovered, for 1 hour, stirring occasionally. When cooled, store in air-tight
 containers.
 
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