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* Exported from MasterCook * Movie Candy Caramel Corn ** Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Snacks Nuts Popcorn Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----PATTI - VDRJ67A----- 16 cups Popped popcorn 5 cups Mini pretzels 2 cups Brown sugar -- firmly packed 1 cup Butter or margarine 1/2 cup Dark corn syrup 1/2 teaspoon Salt 1/2 teaspoon Baking soda 1 cup Salted peanuts 2 cups Favorite candy; candy corn -- mini chocolate mints choco covered raisins or -- peanuts, M&M’s, brid whatever you want....... Heat oven to 200~. In large roasting pan combine popcorn and pretzels; set aside. In 2 quart saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mix comes to a boil (12-14 minutes). Continue cooking, stirring occasionally, until candy thermometer reads 238~ or small amount of mix dropped in ice water forms a soft ball (4-6 minutes). Remove from heat; stir in baking soda. Pour over popcorn mixture; sprinkle peanuts over coating. Stir until popcorn is coated. Bake for 20 minutes; stir. Continue baking for 25 minutes. Remove from oven; stir in candy. Immediately place caramel corn on waxed paper; cool completely. Break into pieces. Store in tightly covered container. Makes 24 cups. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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