----- Now You're Cooking! v4.20 [Meal-Master Export Format] 
  
       Title: Low-Fat Tortilla Chips 
  Categories: snack 
       Yield: 4 servings 
  
       1 ts warmed safflower oil; or 
       1    vegetable cooking spray 
       1    ; room temperature 
       4    corn tortillas 
  
   Recipe by: St. Louis Post-Dispatch 4/8/96 Preheat oven to 300 degrees. 
   Lightly oil or spray the top of each tortilla. Cut with scissors into 
   8 wedges. Place on nonstick baking sheets. Bake until chips are 
   crisp, 10 to 15 minutes. Serve within 30 minutes. Yield: 4 servings. 
  
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