---------- Recipe via UNREGISTERED Meal-Master (tm) v8.04
  
       Title: Acorn squash seeds
  Categories: Snacks, Vegetables
       Yield: 1 Servings
  
       1 ea Acorn squash                             Salt to taste
       1 ts Margarine                      
  
   NOTE:  Acorn squash seeds taste similar to pumpkin seeds except that
 the
   hulls on the squash seed are smaller.  Therefore they are less dry
 tasting
   than pumpkin seeds and don't get caught in your throat as easily.
   
   Cut uncooked squash in half and scoop out seeds.  Clean pulp and
 strings
   off the seeds in a collander under running water.  Set the seeds on a
   towel to dry.  Preheat oven to 350 deg.  The seeds in a small bowl.
   Either melt margarine and pour onto seeds or put solid margarine into
 bowl
   and mix with you hands (my preferred method).  Spread seeds evenly on a
   cookie sheet.  Place in oven and cook 10 min. or until just starts to
   turn brown.
   
                      Recipe by:  James M. McDonald
  
 -----

Plain Text Version of This Recipe for Printing or Saving