---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BAKED CARAMEL CORN
  Categories: Appetizers
       Yield: 10 servings
  
       1 c  Butter
       2 c  Brown Sugar
     1/2 c  Cornsyrup
       1 ts Salt
     1/2 ts Baking Soda
       1 ts Vanilla
       6 qt Popped Popcorn
  
   Melt butter; stir in brown sugar, cornsyrup and salt.
   Bring to a boil, stirring constantly, than
   boil,without stirring for 5 minutes. Remove from heat,
   stir in soda and vanilla. Gradually pour over corn,
   mix well. Turn into two large, shallow baking pans.
   Bake at 250 degrees F for 1 hour, stir every 15
   minutes. Remove from oven, cool completly. Break apart
   and store in tightly covered containers. Found this in
   some magazine a while ago, dont know which one any
   more!  From Brigitte Sealing, Cyberealm BBS Watertown
   NY 315-786-1120
  
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