Bosenberry or Blackberry Leather
 
 Puree 1 quart of berries.
 Add 1/4 cup sugar
 
 Just heat through on the stovetop.  Strain through cheesecloth to remove 
 seeds.
 
 Dehydrate in a dehydrator or in oven.*
 
 To dry in an oven just set temp at lowest possible setting --about 140 
 degress would be good.  Dry until fruit feels leather like ;yet pliable.
 This would probably best be done on parchment paper,  Remove the leather 
 while it is still warm and roll it up.

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