MMMMM----- Recipe via Meal-Master (tm) v7.07
       Title: Caramel Corn
  Categories: Snacks
    Servings:  6
       2    Sticks margarine
       2 c  Light brown sugar
     1/2 c  Light corn syrup
     1/2 ts Baking soda
       1 ts Vanilla
       6 qt Popped corn
       1 c  Or more of Spanish peanuts
   Heat margarine, brown sugar and corn syrup.  Bring to boil, stirring often.
   Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda
   and vanilla, then blend and pour over popcorn.  Mix and bake in a buttered
   roasting pan.  Bake mixture at 250 degrees for 1 hour. Stir every 15 mins.
   with spatuala.  Stir occasionally while cooling to prevent from sticking to
   pan.  Store in airtight container.