---------- Recipe via Meal-Master (tm) v8.01
       Title: Caramel-Nut Corn
  Categories: Snacks, Candies
       Yield: 15 servings
      12 c  Poppped popcorn
       3 c  Walnut or pecan halves
            -OR- unblanched whole
            -- almonds
       1 c  Packed brown sugar
     1/2 c  Margarine or butter
     1/4 c  Light corn syrup
     1/2 ts Salt
     1/2 ts Baking soda
   Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2
   inches.  Cook brown sugar, margarine, corn syrup and salt over medium
   heat, stirring occasionally, until bubbly around edges.  Continue
   cooking 5 minutes; remove from heat.  Stir in baking soda until
   foamy.  Pour over popcorn and nuts, stirring until corn is well
   coated.  Bake uncovered in 200 degree F oven, stirring every 15
   minutes, 1 hour.  300 calories per serving.
   Caramel Corn: Increase popped popcorn to 15 cups; omit nuts.
   * Source: Betty Crocker’s Cookbook
   * Typed for you by Karen Mintzias