---------- Recipe via Meal-Master (tm) v8.02
  Categories: Candies
       Yield: 6 servings
       1 lb Dairy caramels
       2 tb Hot water
       2 qt Popcorn (to 2 1/2 qt)
       1 c  Mixed salted nuts
     1/2 c  Salted peanuts
   DIRECTIONS: Day before: In covered double boiler, heat
   caramels with water, stirring frequently, till smooth.
   In a large bowl, toss popcorn with nuts.
   Pour melted caramels over popcorn; toss until well
   coated. With buttered hands, form at once into about
   17 2 1/2 balls or 35 1 1/4 balls. Insert wooden
   skewers, lollipop fashion, if desired. Wrap each in
   saran; store at room temperature until served next day.
   Source: Mom’s old magazine clippings- 1940’s to 1970’s
   From: Sallie Austin