*  Exported from  MasterCook II  *
                           CHEDDAR-CHIVE POPCORN
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Holidays
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cross TMPJ72B
    1      cup           Popcorn -- popped
           12            cups)
    3      tablespoons   Unsalted butter -- cut into small piece
    2      teaspoons     White-wine Worcestershire sa
    3      cups          Loves garlic -- finely chopped
    3      tablespoons   Dried chives
      1/2  cup           Finely grated sharp Cheddar -- cheese, dried*
                         Salt -- to taste
 Preheat the oven to 350 degrees F. Place the popcorn in a large bowl.
 Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook
 over low heat for about 3 minutes until the garlic has softened. Add the
 chives and stir well. Pour over the popcorn and toss. Spread the popcorn
 evenly in a large jelly-roll pan. Bake in the preheated oven for 15 minutes,
 removing the pan and stirring occasionally. Remove the pan from the oven. Toss
 the cheese with the popcorn, allow to cool slightly, then serve at once,
 adding salt to taste. Make 12 cups. *The cheese should be as dry as possible
 when added to the popcorn. Spread the grated cheese on a plate and chill it,
 uncovered, in the refrigerator, for several hours or overnight.
 Source: “An Edible Christmas” Cookbook by Irena Chalmers. Reformatted by:
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