MMMMM----- Recipe via Meal-Master (tm) v7.07
       Title: Couche-Couche
  Categories: Snacks
    Servings:  6
       2 c  Cornmeal (preferably yellow)
   1 1/2 ts Salt
       1 ts Baking powder
   1 1/2 c  Milk or water
     1/4 c  Lard, melted and heated hot
   { Submitted by Eunice F. V. Dedebant }
   Use a heavy iron pot or skillet.  Mix the cornmeal, salt, baking powder and
   milk thoroughly and put into the heated shortening.  Let a crust form. Give
   a good stir and lower the heat to simmer.  Cover and cook for 15 minutes,
   stirring occasionally.
   Serves 6.
   [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
   Posted by Fred Peters