Using firm washed potatoes, make paper thin slices w/ food processor. 
 Blot any excess moisture from the slices w/paper towel. Place slices in 
 single layer on a waffled microwave tray. I use a microwave b*con cooker. 
 The tray must be waffled or ridged so the potatoes won't stick. Sprinkle 
 w/ choice of toppings - salt or lemon pepper or Molly McButter sour cream 
 and onion toppings are some ideas. Microwave for 5 minutes on full power 
 (may be more if microwave is lower wattage). Serve warm. Also good dipped 
 in ff sour cream!

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