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Using firm washed potatoes, make paper thin slices w/ food processor. Blot any excess moisture from the slices w/paper towel. Place slices in single layer on a waffled microwave tray. I use a microwave b*con cooker. The tray must be waffled or ridged so the potatoes won't stick. Sprinkle w/ choice of toppings - salt or lemon pepper or Molly McButter sour cream and onion toppings are some ideas. Microwave for 5 minutes on full power (may be more if microwave is lower wattage). Serve warm. Also good dipped in ff sour cream! Plain Text Version of This Recipe for Printing or Saving | |
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