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* Exported from MasterCook * Crunchy Granola #2 Recipe By : http://www.diabetes.org/ada/rcptoday.html Serving Size : 16 Preparation Time :0:00 Categories : American Diabetes Association Breakfast & Brunch Diabetic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- nonstick cooking spray 3 1/2 cups old-fashioned rolled oats 1/2 cup wheat germ 1/2 cup shredded unsweetened coconut 1/4 cup sesame seeds 1/4 cup sliced almonds 1/4 cup sunflower seeds 1/4 cup honey 1/4 cup canola oil 1 tablespoon vanilla 1/2 cup raisins Preheat oven to 275 degrees. Spray 2 baking sheets with edges with nonstick cooking spray. Combine all dry ingredients except raisins in a large mixing bowl. Combine hon ey, oil, and vanilla in a small bowl. Pour over dry mixture and stir well. Sp read evenly on both baking sheets. Bake until mixture is brown, about 35 to 45 minutes, stirring once after 20 minutes. Remove granola from pans. Let cool slightly. Add raisins and place granola in to airtight container. 16 servings/Serving size: 1/3 cup Exchanges: All breakfast menus this week have 350 calories total and include: 2 Starch servings 1 Fruit serving 1 Skim Milk serving 1 Fat serving In some menus, one Meat serving has been used in place of either the Skim Milk serving or one of the Starch servings. Recipe for Saturday, 8/22/98 This year, go back to school with a quick and delicious breakfast from the cook book Month of Meals Classic Cooking, one of our newest meal planning publicatio ns, featuring 28 days of entire breakfast, lunch and dinner menus with fat, cal orie and exchange information automatically figured for you. Breakfast: 1/3 cup Crunchy Granola 3/4 cup vegetable juice 1 cup skim milk MC formatted by Barb at Possum Kingdom using MC Buster & SNT on 8/23/98 - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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