*  Exported from  MasterCook  *
 
                    Cinnamon-Raisin Granola (Serves 24)
 
 Recipe By     : Taste of Home
 Serving Size  : 24   Preparation Time :0:45
 Categories    : Freezer Meals                    Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          oats -- old fashioned
    1      cup           coconut -- shredded
      1/4  cup           packed brown sugar
      1/4  cup           vegetable oil
      1/4  cup           honey
    1      teaspoon      ground cinnamon
    1 1/2  teaspoons     vanilla extract
    1      cup           raisins
 
 In a large bowl, combine oats and coconut; set aside. In a saucepan,
 combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove
 from the heat and stir in vanilla. Pour over oat mixture; stir to
 coat. Spread in a large shallow baking pan. Bake at 350 degrees F. for
 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in
 an airtight container.
 
 6 CUP YIELD
 
 Shared by Dia  food@iname.com Taste of Home Magazine is the best!!
 
  from the Frozen Assets List by frozen-assets@xc.org (Dia) on Aug 4, 1998.
 
 
 
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 NOTES : “This granola recipe makes a great late-night or after-school snack,” e
 xplains Ida Grove, Iowa cook Tammy Neubauer. “I like that it’s nutritious, too.
 ”

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