MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Homemade Wheat Thins
  Categories: Snacks
    Servings:  6
  
   1 3/4 c  Whole wheat flour
   1 1/2 c  White flour
     1/3 c  Oil emulsified in blender
            -with 3/4 tsp salt and 1 cup
            -water
  
   Mix dry ingredients, add oil/water mixture.  Knead as little as possible.
   Make smooth dough then roll as thin as possible on unoiled cookies sheet
   (not more than 1/8 inch). Mark with knife to size of crackers desired, but
   do not cut through. Prick each cracker a few times with fork. Sprinkle
   lightly with salt or onion salt as desired. Bake at 350 F until crisp and
   light brown for 30-35 minutes.
   
   Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
   Stevens
  
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