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MMMMM----- Recipe via Meal-Master (tm) v7.07 Title: Homemade Wheat Thins Categories: Snacks Servings: 6 1 3/4 c Whole wheat flour 1 1/2 c White flour 1/3 c Oil emulsified in blender -with 3/4 tsp salt and 1 cup -water Mix dry ingredients, add oil/water mixture. Knead as little as possible. Make smooth dough then roll as thin as possible on unoiled cookies sheet (not more than 1/8 inch). Mark with knife to size of crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt as desired. Bake at 350 F until crisp and light brown for 30-35 minutes. Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon Stevens MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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