*  Exported from  MasterCook  *
                                BEEF JERKEY
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Beef                             Appetizers
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Flank Steak
   Select a 1/2 inch thick flank or top round steak. trim
   away all fat then partially freeze until firm. Slice
   across the grain in a 1/4 to 1/2 inch wide strips.
   Place meat strips in a shallow dish or heavy plastic
   bag. Add soy or terriyaki sauce to cover meat. If
   desired onion or garlic powder or Worcestershire sauce
   may be added. Toss to coat each piece. Cover and
   refrigerate several hours or over night.  Lift meat
   from marinade, drain will then air dry for a couple of
   hours. Arrange meat strips in single layer on fine
   wire screen or cake cooling rack. Place in low oven
   (175ø to 200øF) or slowly smoke-cook in smoker until
   meat is completely dried. Store in air-tight
   container.  Serve as a snack or appetizer.
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