---------- Recipe via Meal-Master (tm) v8.01
       Title: Beef Jerky
  Categories: Beef
       Yield: 1 servings
       1    Flank steak                         4 tb Lemon juice
       1    Clove garlic, minced              1/2 c  Soy sauce
     1/2 c  Honey                               1    Pinch salt
       1    Pinch pepper                   
   Put steak in freezer for about half an hour, just until firm.  Slice steak
   across grain, about 1/4-inch thick.  Combine remaining ingredients and
   marinate steak strips in this for at least 2 hours. Place slices on rack in
   pan and dry in oven at 150 degrees, 12 hours.