MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Drying Barbecued Beef Jerky
  Categories: Dry
       Yield: 1 servings
       3 lb Lean beef; flank; round
            -sirloin tip
       1 c  Catsup
     1/2 c  Red wine vinegar
     1/4 c  Brown sugar
       2 tb Worchestershire sauce
       2 ts Dry mustard
       1 ts Onion powder
       1 ts Salt
     1/4 ts Cracked pepper
         ds Hot pepper sauce
   Cut beef into strips 1/2 inch thick.  Combine all marinade
   ingredients into a glass bakind dish.  Add strips of beef, cover and
   refrigerate overnight. Drain beef slices. Dry in an electric
   dehydrator at 145 until pliable. Package in home canning jars,
   food-grade plastic bags or seal-by-heat food storage bags.
   This recipes is from the “BALL BLUE BOOK”.