MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Venison Jerky
  Categories: Wildgame
       Yield: 1 servings
 
       5 lb Venison, cut thin
       2 tb Salt (non-iodized)
       1 tb Sugar
       3 ts Black pepper
       2 ts Garlic powder
       6 tb Monosodium glutamate
       2 ts Liquid Smoke¨
 
   Trim and slice meat and place in dish. Mix the dry ingredients and
   sprinkle on meat. Add the liquid smoke and cover. Refrigerate for 24
   hours. Place foil on the bottom of oven and place the meat directly
   on the oven racks. Cook at low temperature (200 degrees) for 8 hours.
   Recipe by: EBWATERS
 
   From: “Christopher E. Eaves” <cea260@airmail.net>
 
   Date: Fri, 06 Mar 1998 03:58:23 -0600
 
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