*  Exported from  MasterCook  *
 
                           Marinated Spicy Jerky
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      pounds        Beef or caribou round or flank steak
    6      teaspoons     Salt
    4      teaspoons     Pepper
    4      teaspoons     Chili powder
    4      teaspoons     Garlic powder
    4      teaspoons     Onion powder
    2      teaspoons     Cayenne pepper
    2      teaspoons     Liquid smoke
    1      cup           Water
      3/4  cup           Soy sauce
      1/2  cup           Worcestershire sauce
 
 Trim all fat off the meat and cut into 1/4″ thick strips.  Mix other
 ingredients together in a bowl.  Add the meat and cover.  Marinade overnight.
 Remove from marinade and let dry on a rack.  Line a cookie sheet with foil and
 arrange meat on it in a single layer.  Dry for 6 or more hours at 175, turning
 after 3 hours.  Cool and bag it.
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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