*  Exported from  MasterCook  *
 
                         Tucker Surprise Beef Jerky
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Soy sauce
    4      ounces        Mesquite smoke -- (hickory works well
                         -- also)
      1/4  cup           Water
      1/4  cup           Cayenne pepper
    2      lb            ’s -- up to 3
 
 Go to the butcher and have them slice a 2 or 3 lb rump roast into slices as
 thin as bacon (It sometimes takes a while to convince them that you really want
 it as thin as bacon) put soy sauce and mesquite smoke in a gallon size ziplock
 bag.  if the smoke came in a 4 oz bottle, use the water to rinse the bottle,
 pour water into bag.  Add pepper.  Close bag and let sit for a couple of
 hours.  Trim all fat from the beef.  Add beef to the mixture.  Let sit for 5
 or 10 minutes (I've not had any trouble if left overnight) Remove meat from bag
 one or two at a time, and lay on trays from dehydrater (I've never made it
 without a dehydrater).  Put trays in dehydrater, opening ventsp to about half.
 
 
 
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