*  Exported from  MasterCook  *
 
                               Venison Jerky2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  teaspoon      Salt
      1/3  teaspoon      Garlic powder
      1/2  teaspoon      Black pepper
    1      teaspoon      Accent
    1      teaspoon      Onion powder
      1/4  cup           Worcestershire sauce
      1/4  cup           Soy sauce
 
 Sauce for 1-1/2 lbs deer meat.  Using meat half frozen for easier slicing,
 slice in 1/8 inch strips with the grain, desired lengths.  Cover witha the
 above sauce and marinate overnight.  Spread single layer on oven wire rack,
 using foil under to catch drippings.  With the oven door cracked open and at
 the lowest temperature, bake 6 - 8 hours.  May be eaten immediately.  Becomes
 dryer when cold.
 
 (Note by Rich Harper) This should work with beef if you get the leanest beef
 available (Flank Steak for example)
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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