MMMMM----- Meal-Master Recipe via Home Cookin 1.3
 
       Title: Beef Jerkey #1
  Categories: Home Cookin,
       Yield: 30
 
   1-1/2 lb Flank steak
 
   Select a 1/2 inch think flank or top round steak. trim away all
   fat then partially freeze until firm. Slice across the grain in a
   1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish
   or heavy plastic bag. Add soy or terriyaki sauce to cover meat.
   If desired onion or garlic powder or Worcestershire sauce may be
   added. Toss to coat each piece. Cover and refrigerate several
   hours or over night. Lift meat from marinade, drain will then air
   dry for a couple of hours. Arrange meat strips in single layer on
   fine wire screen or cake cooling rack. Place in low temp. oven
   (175 to 200 degrees) or slowly smoke-cook in smoker until meat is
   completely dried. Store in air-tight container. Serve as a snack
   or appetizer.
 
 MMMMM

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