---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 12 pieces
       1 lb Ground beef
       1 ts Garlic powder
       1 ts Salt
     1/4 ts Black Pepper
       1 ts Liquid smoke
       1 tb A-1 Sauce
     1/2 c  Quick Quaker Oats
       1    Eggwhite
       2 tb A-1 Sauce
       2 tb Worchestershire Sauce
       3 tb Ketchup
       2 tb Vegetable Oil
       1 ts Soy Sauce
       1 ts Liquid Smoke
       2 tb Water
   1. Mix ground beef with all other ingredients, stir
   until mixed. Put into a food processor with chopping
   knife and chop for a good minute, until well-mixed
   together and consistency of putty.
   2. On a floured cutting board, take ball of meat
   mixture and coat both sides lightly with flour so it
   won't stick and roll out with floured rolling pin,
   fold and roll until roughly 8 by 12 rectangle 1/8
   or less thick.
   3. Using a pizza cutter, cut into 1 wide strips 8
   long and carefully transfer to a wire rack.
   4.Heat oven to 300ø, place wire rack with meat in oven
   on oven rack in center of oven, with second oven rack
   one notch below.  On lower rack, place cookie sheet
   under meat to act as a drip pan.
   5. Bake for 1 hour at 300ø.
   6.Mix together sauce ingredients in shallow dish.
   Remove rack of meat, roll each strip into sauce mix
   and return to rack.  When all coated, return to oven
   and increase temp. to 450ø.  Bake for 15 min.
   7. Remove rack again and recoat strips and return to
   oven for another 15 min. or until strips become almost
   burnt around edges.
   8. Remove from oven and coat one last time, then let
   sit and cool to room temp.
   Source: George Fassett, Cyberealm BBS Watertown, NY