---------- Recipe via Meal-Master (tm) v8.02
       Title: HAWAIIAN JERKY
       Yield: 1 servings
       1 lb Lean meat, thinly sliced
       1 ts Salt
       1 ts Ground ginger
       1 tb Brown sugar
     1/4 ts Pepper
     1/8 ts Cayenne pepper
       1    Crushed garlic clove
     1/4 c  Pineapple juice
     1/4 c  Soy sauce
   General jerkey method:
   All recipies use 1 lb lean meat, thinly sliced.
   (3/16-1/4 in thick) In a small glass bowl, combine all
   ingredients except meat.  Stir to mix well.  Place
   meat 3-4 layers deep in a container, spooning sauce
   mixture over each layer.  Cover tightly and marinate
   6-12 hours in the 'fridge, stirring occasionally and
   keeping the mixture covered. Layout on trays, 24 to 36
   hours in dehydrator. I used a couple of cans of
   pineapple chunks with the juice in the marinated.
   Just dehydrated them with the meat. Very interesting.