---------- Recipe via Meal-Master (tm) v8.02
  Categories: Game, Caribou, Beef, Dried, Jw
       Yield: 2 pounds
       8 lb Beef or caribou round
            -or flank steak
       6 ts Salt
       4 ts Pepper
       4 ts Chili powder
       4 ts Garlic powder
       4 ts Onion powder
       2 ts Cayenne pepper
       2 ts Liquid smoke
       1 c  Water
     3/4 c  Soy sauce
     1/2 c  Worcestershire sauce
   Trim all fat off the meat and cut into 1/4 thick
   strips. Mix other ingredients together in a bowl. Add
   the meat and cover. Marinade overnight. Remove from
   marinade and let dry on a rack. Line a cookie sheet
   with foil and arrange meat on it in a single layer.
   Dry for 6 or more hours at 175,
   turning after 3 hours. Cool and bag it.