---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 1 servings
       1 ts Salt
       1 ts Pepper
     1/2 ts Cayenne pepper
       3 tb Chili powder
       2 ts Cumin
       2    Cloves garlic minced
       2 lb Steak sliced thinly
   Combine ingredients and thoroughly mix together. This
   is a dry marinade so there is no liquid. Sprinkle the
   spice mixture on the meat slices and work into the
   grain with your fingers. Cover and marinate overnight.
   Place trays in the oven and dry at 145'F. for first 4
   hrs. then set oven 130'F. until dry.(4 to 8 hrs.)
   Jerky should be hard but not brittle. Blot up any fat
   that appears with paper towels. *For a chewy texture,
   slice the meat with the grain, or across the grain for
   more tender jerky. Thats all! It may take a few trys
   to figure out exactly how long to dry the meat, but
   you're still eating while you're trying so it’s not
   that bad. Well, good luck, I hope that you like it.
   And, sorry this note is so long.