---------- Recipe via Meal-Master (tm) v8.02
       Title: Mexican Rice Cakes
  Categories: Snacks
       Yield: 4 servings
       4    Rice cakes
     1/4 c  Picante sauce
     1/4 c  Refried beans
     1/3 c  Shredded Cheddar cheese
     1/4 c  Sliced jalapeno peppers
   Place rice cakes on baking sheet.  Spread refried beans evenly on each
   rice cake; top with picante sauce, cheese, then with peppers.  Bake at 400
   degrees 10 minutes.  Serve immediately.
   Microwave Oven Instructions:
   Prepare rice cakes as directed on microproof baking sheet.  Cook uncovered
   on HIGH (maximum power) 1-1/2 minutes; rotate after 1 minute.  Serve
   Each serving provides:
   * 87 calories
   * 3.7 grams protein
   * 3.4 grams fat
   * 9.4 grams carbohydrate
   * 310 milligrams sodium
   * 10 milligrams cholesterol
   Source: Cooking with Rice
   Reprinted with permission from The USA Rice Council
   Electronic format courtesy of Karen Mintzias