---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cyberealm, Breads
       Yield: 70 servings
       2 c  Rolled Oats
     3/4 c  Whole Wheat Flour
     1/2 c  Slivered Almonds
     1/4 c  Wheat Germ
     1/4 c  Sesame Seeds
       1 tb Honey
     1/2 ts Oregano
       1 ts Thyme
     1/2 ts Onionpowder
       3    Eggs
     3/4 c  Oil
   1. In a large bowl, stir together oats, flour, almonds, wheat germ,
      sesame seeds, honey, oregano, thyme and onionpowder. 2. With a fork,
   beat together eggs and oil. Stir into oat mix. 3. Grease 10 X 15 inch jelly
   roll pan. 4. With a spatula, press dough evenly into prepared pan, and bake
      in preheated, 400 F oven, for 20 minutes, until golden. 5. Cut into 1
   1/2 inch squares, then into triangles. 6. Remove to a rack and cool. Store
   in airtight container.
      These unusual crackers will keep several weeks at room
      temperature- several month in the refridgerator or freezer.
      Out of A Natural Christmas
      typed by Brigitte Sealing