Strawberry Rhubarb Leather
 1 cup rhubarb
 1/4 cup water
 2 cups strawberries sliced
 1/2 cup sugar
 Combine finely chopped rhubarb and water. Simmer over medium heat for 
 about 5 minutes. Add strawberries and sugar. Simmer another 5 minutes. 
 Puree mixture until smooth in a blender or food processor.
 Dehydrate in a dehydrator or in oven.*
 To dry in an oven just set temp at lowest possible setting --about 140 
 degress would be good.  Dry until fruit feels leather like ;yet pliable.
 This would probably best be done on parchment paper,  Remove the leather 
 while it is still warm and roll it up.