*  Exported from  MasterCook II  *
 
                              Sweet Corn Snack
 
 Recipe By     : Detroit News 9/3/96
 Serving Size  : 16   Preparation Time :2:30
 Categories    : Snacks                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      large         ears of corn
    3      tablespoons   sugar
    2      teaspoons     salt
      1/4  cup           milk
 
 Cut the kernels from 8 large ears of corn.  Combine with 3 tablespoons of
 sugar, 2 teaspoons of salt and 1/4 cup milk in a heavy-bottomed saucepan.
 
 Bring to a boil, then lower the heat to simmer and cook for 15 minutes, 
 stirring frequently.  Pour into a shallow, greased baking pan and dry in 
 oven for 1-1/2 hours at 250^F, stirring occasionally.  Corn should be 
 light brown.
 
 Store in a covered container for snacking.  Yield 7-8 cups.
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving