Baked Sweet Potato Chips
 
 Heat oven to 350.  Peel sweet potato (works with yams too) and slice
 thin, as if for a thick potato chip.  Cover a cookie sheet or baking
 pan with foil, sprayed lightly with vegetable spray.  Lay sweet potato
 chips on the foil, rubbing each one slightly in the veggie spray.  Then
 lightly spray the tops with veggie spray, sprinkly with your favorite
 spice (I use garlic salt or something called crazy salt).  Bake for 20
 minutes, turn, sprinkle that side, and bake for another 10 minutes.
 
 Make a lot, because EVERYONE including small children, SO’s and
 teenagers who usually stick up their noses at healthy food, tend to
 like these.  Hope this helps!

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