MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Stoveless Homemade Yogurt
  Categories: Yogurt
       Yield: 1 servings
   2 2/3 c  Whole milk
     1/3 c  Whipping cream
     1/3 c  Instant non-fat dry milk
     1/4 c  Yogurt for starter
   Combine milk and cream in saucepan. Heat until boils and rises in
   pan. Set aside to cool to 120'F.
   Stir in dry milk thoroughly. Cool to 115'F. Place yogurt for starter
   in warmed 1-quart crockery bowl. Stir in some of milk mixture until
   blended. Add all of milk mixture and stir lightly. Cover bowl with
   plastic wrap. Wrap in towels and place in insulated picnic tote.
   Close securely. Let stand undisturbed in warm place without drafts
   8-10 hours. When yogurt is set, remove from picnic tote and store,
   tightly covered, in refrigerator.
   Makes 3 1/4 cups.