*  Exported from  MasterCook  *
 
                                 Fruity Nog
 
 Recipe By     : American Cancer Society/Florida Department of Citrus, 1998
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          buttermilk
    2      cups          frozen unsweetened peach slices
      3/4  cup           frozen florida orange juice concentrate
    2      tablespoons   brown sugar
    1      teaspoon      vanilla
 
 In a blender container combine all ingredients; cover and blend until
 mixture is smooth. Pour into glasses. Serve at once. Or, if desired, freeze
 mixture in a covered freezer container. Thaw about 1 hour. Scrape a large
 spoon across the surface to make a slush.
 
 Makes 4 (about 8 ounce) servings.
 
 Nutrition facts per serving: 208 cal. 7 g pro. 43 g carbo., 2 g total fat
 (1g sat fat), 6 mg cholesterol. 2 g dietary fiber, 164 mg sodium. Daily
 Value: 147% vit C, 7% vit A, 23% folate,14% thiamin, 17% riboflavin, 17%
 calcium, 22% potassium.
 
 
 
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