---------- Recipe via Meal-Master (tm) v8.02
  Categories: Alcohol, Beverages
       Yield: 3 cups
       2 c  Smashed apricot pits
     1/2 t  Ground cinnamon
     1/2 t  Ground coriander
       2 c  Vodka 100 proof
       1 c  Sugar syrup (see recipe)
   Partly fill a cloth bag with the apricot pits (available at most health
   food stores). Smash with a hammer, keeping shells and meaty centers. Place
   smashed pits in a 1-quart container. Add cinnamon, corriander, and vodka.
   Store for 2 months in a cool dark place. Then filter through a cheesecloth
   lined strainer and discard fruit pits. Strain a few times until clear. Add
   sugar syrup and age for an additional 2 weeks.
   Recipe may require some finetuning and apricot extract can be added to
   offer additional flavoring.
   Yield: 3 cups                  Containe: Wide mouth liter jar