---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOMEMADE CREAM LIQUEURS
  Categories: Beverages, Alcohol, Holiday
       Yield: 1 servings
  
 ---------------------------HOMEMADE CREAM LIQUEUR---------------------------
       1 cn 14 oz Eagle Brand CONDENSED
            SWEETENED Milk
            (Not evaporated milk)
   1 1/4 c  Flavored liqueur (almond,
            Coffee, orange or mint)
       1 c  Whipping cream or coffee
            Cream  (1/2 PINT)
       4    Eggs *
 
 ----------------------------IRISH CREAM LIQUEUR----------------------------
   1 1/4 c  Or up to 1 3/4 cups Irish
            Whiskey,or brandy, rum, rye
            Whiskey, bourbon, scotch
       1    14 oz can Eagle Brand
            SWEETENED CONDENSED milk
            (not evaporated milk)
       1 c  Whipping cream or coffee
            Cream (1/2 PINT)
       4    Eggs *
       2 tb Chocolate flavored syrup
       2 ts Instant coffee
       1 ts Vanilla extract
     1/2 ts Almond extract.
  
   In blender container, combine all ingredients, blend until smooth.  Store
   tightly covered in refrigerator up to one month.  Stir before serving
   
   * Use only Grade A clean, uncracked eggs.
   
   Eagle Brand Quick & Easy Typed by Dale/Gail Shipp
  
 -----