---------- Recipe via Meal-Master (tm) v8.02
       Title: CAFE AU VIN
  Categories: Beverages
       Yield: 2 servings
       1 c  Cold strong French roast
       2 T  Granulated sugar
         ds Cinnamon
       2 oz Tawny port
     1/2 t  Grated orange peel
   Conbibe ingredients and mix in a blender cup at high speed. Pour into
   chilled wine glasses.
   Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0
   percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams