---------- Recipe via Meal-Master (tm) v8.02
       Title: KAHLUA
  Categories: Beverages
       Yield: 4 servings
       4 c  Water
   1 1/2 c  Folgers inst.coffee crystals
   4 1/2 c  100 proof vodka
       8 c  Sugar
       2 ea Vanilla beans
   Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool
   room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla bean
   half lengthwise and drop half a bean into each bottle. Cap. After 2 weeks
   strain, remove bean and rebottle. If regular coffee keeps you awake nights;
   make with decafinated.