*  Exported from  MasterCook  *
 
                          Tropical Fruit Daiquiris
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beverages                        Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Light rum
      1/4   c            Fresh lime juice
      1/4   c            Superfine sugar
    4                    Passion fruit or guavas
                         - or 2 mangoes, papayas
                         - or pepinos
    2       c            Crushed ice
                         Lime or kiwi -- sliced,
                         - for garnish
 
   Put rum, lime juice and sugar into blender or food processor. If using
   passion fruit, cut in half, scoop out pulp and add to blender. If using
   guavas, peel, chop and add to blender. If using mangoes, papayas or
   pepinos, cut in half and scoop flesh (not seeds) into blender. Puree until
   smooth. (Strain out seeds if using passion fruits.) Add ice to puree.
   Process until smooth. Taste for sweetness. Pour into glasses and garnish
   with lime or kiwi.  Adapted from a recipe developed by Frieda’s Finest, a
   specialty foods purveyor. From the Chicago Tribune 7/8/93.
  
 
 
                    - - - - - - - - - - - - - - - - - -