*  Exported from  MasterCook  *
 
                              BANDERA MEXICANA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Jicama
    6                    Seedless grapes -- or lime
                         Wedges
    6                    Maraschino cherries
      1/4   c            Sugar
      1/4   c            Lime juice
    1       c            Tequila
                         Crushed ice
 
   Fill six cocktail glasses with crushed ice.
   
   With melon baller, scoop six balls from jicama. Put
   one jicama ball, one grape (or lime wedge), and one
   cherry on each pick.
   
   In a pitcher, combine sugar, lime juice, and tequila.
   Stir and pour into cocktail glasses. Top each glass
   with “Mexican flag” garnish.
   
   Recipe By     : Joe Robertson
  
 
 
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