*  Exported from  MasterCook  *
 
                              Hot Buttered Rum
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Brown Sugar
    4      Teaspoons     Butter -- Softened
    1      Dash          Ground Cinnamon
    1      Dash          Ground Nutmeg
    1 1/2  Cups          Warm Water
      1/2  Cup           Rum
 
 In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon,
and nutmeg.  Stir in the warm water.  Micro-cook, uncovered. on 100% power for 3
to 4 minutes or till steaming hot.  Stir in the rum.
 Serve in mugs.  Garnish with lemon slices, if desired.
 
 
 
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 Nutr. Assoc. : 1287 1582 962 385 0 0