---------- Recipe via Meal-Master (tm) v8.04
       Title: BRANDY EGGNOG
  Categories: Beverages, Holiday
       Yield: 16 servings
       6    Eggs, Separated
     1/2 c  Super fine sugar
     1/4 ts Salt
       2 ts Vanilla
       2 c  Brandy
       1 c  Milk
       2 c  Whipping cream
   Beat egg yolks, 1/4 cup sugar, nutmeg, salt and
   vanilla together with rotary beater or electric mixer
   until very thick and light yellow. Slowly beat in
   brandy and milk.  Cover and chill overnight. Shortly
   before serving, beat egg whites to soft peaks.
   Gradually beat in remaining 1/4 cup sugar with same
   beater, beat cream to soft peaks. Fold meringue into
   beaten cream.  Then slowly pour on chilled brandy
   mixture folding ingently.