---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sangria
  Categories: Beverages, Portuguese, Spanish
       Yield: 12 servings
  
      25 oz Red wine; dry, 1 bottle           1/3 c  Frozen lemonade; *
     1/2 c  Brandy                            1/2 c  Orange-flavored liqueur
     1/3 c  Orange juice                      1/4 c  Lemon juice
       2 c  Ginger ale; chilled            
  
   *  Use 1/2 of a 6-oz can of concentrate.
   ~--------------------------------------------------------------------- ~---
   Mix all ingredients except ginger ale; refrigerate until chilled.
    Just before serving, stir in ginger ale.  Garnish with fruit, if desired.
  
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