*  Exported from  MasterCook  *
 
                            LIGHT CUSTARD EGGNOG
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Sugar
      1/4   c            Flour
      1/8   ts           Salt
    4       ea           Eggs
    2       ea           Egg whites
    8       c            Milk, skim
    2       ts           Vanilla extract
      1/8   ts           Nutmeg, ground
    1       c            Whiskey (optional)
 
   Scald milk.  Whisk together sugar, flour, and salt in
   heavy 6-qt saucepan. Add eggs and egg whites and whisk
   until smooth. Gradually whisk in milk. Cook over low
   heat, stirring with wooden spoon, 15 minutes or until
   custard is thickened and just coats the back of the
   spoon. Remove from heat and refrigerate.  The custard
   will thicken as it cools. When cold, stir in vanilla,
   nutmeg, and whiskey.
  
 
 
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