*  Exported from  MasterCook II  *
 
                                Absinthe Suissesse
 
 Recipe By     :ESSENCE OF EMERIL SHOW #EE031
 Serving Size  :      Preparation Time :
 Categories    :ESSENCE OF EMERIL
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  ounces        Pernod                                                 
  
      1/2  ounce         orgeat -- (almond simple syrup)                        
  
        1                egg white -- (optional)                                
  
      1/2  ounce         heavy cream                                            
  
        4  ounces        shaved ice                                             
  
                                                                                
  
 
 In freezer chill an old-fashioned glass until frosted. In a blender combine all
  ingredients; process 5
 seconds or until frothy. Pour into prepared glass and serve
 
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