---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sangria Blanco
  Categories: Beverages, Portuguese, Spanish
       Yield: 8 servings
  
     1/4 c  Sugar                             1/2 c  Water
       2 ea Stick cinnamon;broken in 1/2        1 c  Sparkling water
       1 c  Apple juice                       1/2 c  Orange juice
      25 oz White wine; dry, 1 bottle, *        1 ea Orange; med, unpared, **
       1 ea Apple; unpared, **                  1 ea Banana; medium
       1 x  Ice cubes                      
  
   *    Wine should be chilled.  Use Chardonnay or any other dry white wine.
   **   Orange should be cut into halves and thinly sliced. *** Apple should
   be eating apple cut into thin wedges.
   ~--------------------------------------------------------------------- ~---
   Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce heat.
   Simmer, uncovered, for 5 minutes.  Cover and refrigerate at least 2 hours
   but no longer tha 1 week.  Remove cinnamon sticks from sugar mixture. Mix
   sugar mixture, sparkling water, apple juice, orange juice and wine in large
   pitcher.  Gently stir in fruit and ice.
    Serve with several pieces of fruit in each glass.
  
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